Sourdough with Mima

To maintain your starter add 1/3 cup flour and 1/4 cup water or 1 cup flour and 2/3 cup flour then stir until spongy.

The goal is equal weights of water and flour

Here are some links that I use:

https://breadtopia.com/basic-all-purpose-sourdough-bread/ 

I started my batch from a dry mix packet

Bought from Breadtopia - here